The well made white wines from Ribatejo, are smooth,
velvety, fruity and sometimes
too much graduated.
there are also produced very dense and rather alcooholic red
from Cartaxo, Rio Maior, Azambuja and Santarém, after a growth
of several years can reach good quality.
these, the Covento de Tomar, Caves D.Teodósio, Casa Agrícola
Dom Luis de Margaride, Quinta de Alorna, Quinta do Casal Branco
de D. Sofia Sobral Lobo de Vasconcelos, the Reserves of Adega
Cooperativa do Cartaxo, Quinta Vale dos Fornos and others,
are already taken as good quality wines.
the collaboration of aggronomist João António Mendes Alves