It's a sweet wine prepared in the delimited region with center at Azeitão.

This wine is graduated between 18º and 20º.The colour goes from clear to burnt topaz and by aging it gets an unmistakable perfume.

The producers have known to keep the region's tradicion, by adding new products. The firm J. Maria da Fonseca has kept the quality of the Moscatel and they have a very famous red wine for over a hundred years: the Periquita. The Pasmados and the Quinta de Camarote are two other very good wines. Very successful wine brands come from this region, such as João Pires, Quinta da Bacalhoa and the Tinto da Ânfora, being the most part of the region's wines included in the regional wines "Terras do Sado".