Mahon Cheese

It’s a cheese with a unique flavour, coming from Menorca´s pasturelands.
To obtain the right degree of maturation, it is kept in a fresh moist environment such as linen rooms for one year. During this period the cheese colours goes from ivory to dark grey. Also its flavour intensity goes from fresh curdled-milk to an intense savour, lightly salty, sour and spicy as a mark of this cheese.
All this work wouldn’t be possible without the cheese-maker master who with his knowledge, love and art achieves an unmatched cheese.